Why Grow Scallions Scallions, also known as green onions, are one of the easiest and most rewarding crops for home gardeners—especially in warm and tropical climates. They grow quickly, require very little space, and can be harvested repeatedly. In island kitchens, scallions are essential, adding flavor to dishes like escovitch fish, rice and peas, soups, stir-fries, and fresh garnishes. Because they tolerate heat well and thrive in containers, scallions are perfect for small gardens, patio pots, raised beds, and kitchen gardens. Many gardeners also love scallions for their ability to regrow from kitchen scraps, making them a low-cost, low-waste crop. Quick Facts Botanical name: Allium fistulosum (true bunching/scallions) Common confusion: Some gardeners also harvest immature Allium cepa (bulb onions) as “green onions” Days to harvest: Approximately 60–95 days from seed, faster when transplanted or regrown from kitchen stubs Plant type: Short-lived perennial or biennial, often g...
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