"Packets, cups ,tools and a gardeners excitement-time to sow!" March in Jamaica feels like the garden stretching after a long nap—cool nights, brighter mornings, and pots on the balcony waking up with promise. It’s the perfect time to sow greens and roots that thrive before the heat of summer sets in. Whether you’re planting in a backyard bed or a few containers by the railing, these seven crops will keep your kitchen stocked and your garden lively. Pak Choi (Bok Choy) Quick to grow and perfect for soups or stir-fries. Sow directly in pots, water consistently, and enjoy tender leaves in just a few weeks. Callaloo (Amaranth) A true Jamaican staple. Sow seeds in rich soil, thin seedlings for strength, and harvest young leaves often for steaming or sautéing. Kale Cool-season resilience makes it ideal for March. Fertilize lightly, watch for aphids, and harvest leaves once plants reach 8–10 inches. Carrots Best in loose, sandy soil. Sow thinly, avoid fresh manure, and enjoy ...
Fresh, Simple Sustainable Gardening